Water Chiller is designed to reduce water temperature and keep it constant for dough production. With an exterior stainless steel finish, it is fitted with an insulated tank, a compressor, a coil and an agitator. This lowers the temperature quickly and efficiently, thus ensuring total control of the dough preparation process.
Uniform temperature: An agitator ensures water temperature is constant throughout the tank. 
Fast cooling:
  • Effective tank volume : 90, 120, 250 or 400 litres (depends on model)
  • Water capacity per hour: from + 20 °C to +1°C : 50, 120, 180 or 300 litres (depends on model).
Energy saving: Tank insulation made of high-density polyurethane foam, minimising energy losses.
The advantages
  • Water is always available at constant temperature
  • Energy savings through built-in low energy consumption compressor
  • Easy to use
  • Display of the water level on the cooler depending on the model
  •  Compact size
  • Practical installation
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