Baking Group Baking Group

Rotating rack oven

Rotary ovens are durable, adaptable and require minimal maintenance. They incorporate an adjustable air distribution system for even cooking of delicate preparations.
Baking quality
The excellent baking performance of the rotary oven guarantees even the most delicate products, as well as the homogeneity of the final product.
Flexibility and baking efficiency
The rotary ovens have an adjustable air distribution system which allows any product to be baked, however demanding it may be.
A robust oven
All the structural elements of our rotary ovens have been selected to make them more robust, long-lasting and easier to maintain.

Suction turbine: The arrangement of the turbine, generates a floor effect on the product, achieving better cooking.
Steam: Producer of high quantity and quality steam, fast recovery and uniform distribution of steam throughout the cooking chamber.
Cooking chamber: The air speed and rotation of the platform is very low, achieving a smooth and adequate cooking to the product.
Electric batteries: Being an electric model, it consists of batteries that make the operation of the oven possible.
Baking quality: The octagonal design of the baking chamber provides regularity of temperature throughout the chamber, guaranteeing regularity of baking in the product.
Redesigned door: The increased thickness of the door insulates the heat inside. The reinforcement of the opening shaft and the incorporation of a robust handle mark the personality of our brand, providing reliability and long life to the product. Reduces the temperature drop in the cooking chamber by 25%.
İntegrated temperature probe: İntegrated in the air supply. Rapid temperature recovery is obtained and oven inertia is reduced.

Technical Specifications

TK-50

TK-100

TK-200

Capacity*

200 Pieces

336 Pieces

672 Pieces

Number Of Trays

10 - 13 Pieces

13 - 16 Pieces

Tray Size

40 X 60 Cm

60 X 80 Cm

80 X 100 Cm /
75 X 104 Cm

The Distance Between Two Pans

9 Cm

Baking Time

16 - 18 Min

Baking Temperature

0 - 400 C

Dimensions (WxDxH)

115 Cm X 165 Cm X
200 Cm

130 Cm X
200 Cm X 220 Cm

160 Cm X
230 Cm X 240 Cm

Electrical Power

3 Kw

4,1 Kw

Heat Source

Diesel

Gas

Electric

Dizel

Gas

Elektrik

Diesel

Gas

Electric

Weight

2400
Kg

2200
Kg

1730
Kg

1580
Kg

1250
Kg

1150
Kg

Consumption

6-8
Lt

7-9
M3

80
Kw

3-5
Lt

5-7
M3

50
Kw

2-4
Lt

4-6
M3

35
Kw

*The capacity shall variable according to the weight and baking time of the product.

Our Rotating rack ovens are manufactured according to the TS EN 1673 standard. The Rotary oven comes in 3 tray sizes; 50x70, 60x80 & 80x100 to satisfy the requirement of easy use, energy savings and reduced footprint. We have also double tray Rotary rack oven.

The advantages

The most compact oven in the range
Guaranteed homogeneous & uniform baking
Fitted with «soft pulse» technology for gentle and effective ventilation
İdeal for baking bread and pastry products, even the lightest
New heat exchanger for improved profitabilit
Safety clutch on the rack drive

diğer Baking Group ürünleri

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Electrical deck oven

Mini rack oven

Convection Oven