Dough Processing Group Dough Processing Group

Long Moulder

Units to mould loaves via a series of rollers and guide shoes. They have progressive moulding systems to correctly form any type of loaf. The dough moulders make it easier to mould the bread, increasing production capacity for any baker.

Dough moulder shapes the dough, which is opened up very fl at by the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 rollers. The roller can be adjusted. There is a spring scraping mechanism made of stainless steel on the roller. The dough can be shaped at 420mm length due to the polyester woven and resistance increasing long-life conveying band and adjustable roller group. This machine is suitable for all dough pieces, including tin bread and small baguette. All rollers are equipped with nylon scrapers which are fixed to the frame. The curling chain is made from stainless steel. Pressing board is adjustable and can be removed for cleaning purposes.
Robustness: Equipment designed for continuous use, giving bakers continued high productivity.
Versatility: They can be used with a wide variety of doughs, regardless of their hydration.
Flexibility: The optional accessories allow pieces to be moulded in different shapes.

TECHNİCAL SPECİFİCATİONS	EHS - 420	EHS - 620
Band Width	420 mm	620 mm
Production Capacity	2500 pcs / hour	2500 pcs / hour
Moulding Range	100-1200 gr	100-1200 gr
Dough Enter Height	1100 mm	1100 mm
Dough Exit Height	950 mm	950 mm
Engine Power	0,55 Kw	0,55 Kw
Voltage	350 VAC 50 Hz	350 VAC 50 Hz
Length	1750 mm	1950 mm
Width	700 mm	900 mm
Height	1100 mm	1100 mm
Weight	190 kg	280 kg

diğer Dough Processing Group ürünleri

Baguette Moulder

Planetary Mixer

Lifting And Tilting Machine

İntermediate Proofer

Dough Sheeter

Dough Dividers

Conical Rounder

Automatic Spiral Mixer With Fixed Bowl