Dough Processing Group Dough Processing Group

İntermediate Proofer

Equipment designed to proof the dough after dividing. The stresses suffered by the doughs in the dividing stage require the dough to proof before it is worked on, in order to ensure an optimal end result. There are two types of intermediate proofer: static and dynamic.

Respect for the dough: Great respect for the dough, minimal movement of the portions of dough inside the chambers.

Versatility : They can be used with a wide variety of doughs, regardless of their hydration.

Flexibility : Thanks to its different input and output positions, the chamber can adapt to a wide range of space configurations.

Other characteristics

4 models and 4 configurations available for each model
Total number of usefull pockets: 168 to 376, depending on models
Dough piece weight: from 200 to 1000g
Output: from 900 to 1500 p/h

The advantages

A wide range of storage (from 168 to 376 pockets)
Comfort:
– Centralized control of the bread plant
– Silent
– İnspection window
– Automatic resting cycle
Hygiene:
– UV lamps to prevent mold
– Smootth surface and outside panels in stainless steel
No sticking of dough pieces:
– Entry flour duster
– Humid air removal fan
– Felt lined dough piece transfer device
– Pockets mad of nylon mesh

Technical Specifications

Technical Specifications	TK / 154	TK / 238	TK / 280
Cup Quantity	154 Pieces	238 Pieces	280 Pieces
Maturing Time	4 - 5 Dk	5 - 7 Dk	6 - 9 Dk
Dough Weight	50 - 1000 Gr	50 - 1000 Gr	50 - 1000 Gr
Dimension ( W X D X H )	160 X 100 X 216 Cm	160 X 140 X 216 Cm	160 X 182 X 216 Cm
Motor Power	0,37 Kw	0,37 Kw	0,37 Kw
Weight	650 Kg	800 Kg	1200 Kg

diğer Dough Processing Group ürünleri

Baguette Moulder

Long Moulder

Planetary Mixer

Lifting And Tilting Machine

Dough Sheeter

Dough Dividers

Conical Rounder

Automatic Spiral Mixer With Fixed Bowl