The range of electric deck ovens is the perfect solution for artisan bakers wishing to make different varieties of quality bread, but who want a lighter and more flexible solution than a traditional deck oven. The major specification of electrical deck oven (modular oven) is that each deck can be operated independently. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it provides an opportunity to bake different sort of products in each deck. İt is used with single deck also modular and according to need it can be added extra deck and chimney hood. İt provides low energy consumption. You can have as many as three trays (400x600) side by side. Handling in front of the oven thus proceeds even more smoothly and with greater operational convenience. At the same time, this allows you as a baker to clearly show across a broad front that you are baking high quality fresh goods. This oven allows you to bake different products at the same time and continuous baking all day long with an economic efficiency assured because of individual decks can be switched on or off as desired. The proofing cabinet on the bottom with adjustable electrical heating and vaporizing and a thermal fan. 2 types of manual control or touch screen control is possible.
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