İn this category, we have traditional stone oven, Steam tube deck oven, Cyclothermic deck oven, Electrical deck oven.
1.Traditional stone oven These ovens are equipped with a refractory sole plate that gives the bread a base and makes it very crusty, offering a final product with an unbeatable appearance. There is a wide range of loaders to make work easier. The carefully selected analogue temperature display clock, steam vans and brick-like exterior make the oven look like a traditional artisan oven. İt is suitable for use with gas and diesel and has an electronic steam control system. The strong insulation that it possesses prevents the heat from spreading out. With its stylish design this is the best way to bake in front of the customers.
The advantages
Baking quality comparable to that of traditional ovens
An oven for a sustained rhythm
High baking capacities
Flexibility of the oven to produce fresh bread at any times of the day
Modular oven (it may be adapt from 3 to 4 decks)
Economic
Premium quality
Easy to clean: sole et vitres
Oven may built-in on 1 side (opposite to the technical zone) and at the rear
diğer Baking Group ürünleri
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