Baking Group Baking Group

Convection Oven

The convection oven is ideal for pastry shops, restaurants, hotels and bakeries where small amounts of pastry, patty, sandwich and bread is produced. Thanks to the fans installed right behind the baking chamber the heat produced is equally distributed over the entire chamber thus giving you a homogeny bake. The convection oven comes in 5 and 8 trays, the 5 trays are produced with only electrical heating the 8 trays come in electrical and natural gas heating with powerful steam system. Manual control or Touchscreen control is possible.

General Features

Wide range usage (patisseries, restaurants,hotels)
Newly developed double fan circulation system
100 % usage of the produced heat
High quality insulation with seramic fiber blanket
Prevention of heat loss
Low fuel consumption
High quality and homogeneous baking
Ergonomic fermentation unit
Optional control panel
Easy installation
İnternal and external lighting system
Easy movement with wheels
Stainless steel production

Technical Specifications

TECHNİCAL SPECİFİCATİONS	TKF/50	CKF/100
Production Capacity Per Hour	20 kg	40 kg
Baking Pans	Optional Tray Capacity	Optional Tray Capacity
Yeast Pans	Optional Fermentation Cabinet	Optional Fermentation Cabinet
Pan Sizes	40x60 cm	40x60 cm
Width X Depth	85 X 136,5	85 x 165,5
Height ( With/O Fermant. Unit)	92 cm	127 cm
Height ( With Fermant. Unit)	164 cm	213 cm
Heat Source	Electricity	Electricty
Electrical Power	8,2 Kw	15,6 Kw
Electrical Connection	220/380 V, 50hz	220/380 V, 50hz
Weight	530 kg	600 kg

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