Dough Processing Group Dough Processing Group

Conical Rounder

Dough rounder is ideal for baking any type of dough, and is essential in any bakery or cake maker business as it allows the dough to be divided and rounded in a single work cycle. We have 3 types of dough ball machines: tubes, bands and dividers.

Respect For The Dough: Great respect for the dough, using soft, delicate dough dividing systems.

Large Production Volume: Large production. Depending on the model, it produces between 2000 and 3000 pieces\/ hour.

Ultraquiet: Cutting-edge technology to ensure an ultraquiet machine.
Low Mantinince: Thanks to its simplicity, the dough ball machine only requires low maintenance.
Dough piece weight : from 200 to 2300g, depending on models

The advantages

Adapted to all types of standard weights
Adapted to firm dough consistencies
Adapted to barely proofed or unproofed dough
Newly developed flouring technology
Silent running
3-meter spiral channels
Optional teflon or stainless steel spiral channel
Wear resisting spiral channels

Model	TK 2000
Capacity	2000 pcs/h
Dough rounding weight	50 – 1000 g
Height of dough entry (H1)	850 mm
Height of dough exit (H2)	940 mm
Width (W)	915 mm
Length (L)	1000 mm
Height (H)	1520 mm
Electrical power	1,1 kW
Weight of machine	210 kg

diğer Dough Processing Group ürünleri

Baguette Moulder

Long Moulder

Planetary Mixer

Lifting And Tilting Machine

İntermediate Proofer

Dough Sheeter

Dough Dividers

Automatic Spiral Mixer With Fixed Bowl

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