Assistant Equipments Assistant Equipments

Bread Slicing

Equipment for slicing loaves. There are different machine configurations depending on the type of customer and the type of bread to be sliced (round, elongated, hard crust, soft\u2026). They have robust, reliable

TECHNICAL SPECIFICATIONS	TK - 50
Capacity	50 kg / 75 seconds
Engine Power	0,92 Kw
Voltage	350 VAC 50 Hz
Length	800 mm
Width	730 mm
Height	1750 mm
Weight	90 kg

mechanics and count on numerous innovations in terms of safety, design, ergonomics and performance. Both table-mounted and free-standing bread slicers are available.
Provides quick and symmetric bread slicing for the companies which are bread cunsomption and production. Easy to use and slices the bread without fl attening and breaking into pieces through the arrangement lever. Automatically stops at the end of the slicing. Surfaces in contact with the bread, during the slicing are made of stainless steel and are sanitary. It is easy to carry and has an elegant images. Power supply; 220-380 V. Harmonious with high bread. Works silent and without vibration. Body painted with electrostatic paint. The machine is equipped with high safety systems. Stainless steel knives.
Robustness : Equipment designed to withstand any type of effort and continuous work situations.
Efficiency : Fast, precise, clean slicing thanks to suitable linear speed and the quality of the blades. Equipment with high quality components to ensure a long working life and low maintenance.
Flexibility : A single machine can slice a huge range of breads.

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